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Bittersweet Volantene Stout

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: The Unofficial Game Of Throne Cookbook
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Sunday December 17th 2017
1.052
1.014
5.0%
30.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 9.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 24.13 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.42 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 153 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Commercial examples

Santa Cruz ale works dark night oatmeal Stout
Ninkasi brewing company oatis oatmeal stout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-17 19:32 UTC
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