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(Idea) I Need Beer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian E.
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday July 14th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

79.9

SRM (morey):

8.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 oz	American - Vienna64 oz Vienna	35	4	71.1%
8 oz	Honey Malt8 oz Honey Malt	37	25	8.9%
16 oz	Munich16 oz Munich	37	6	17.8%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	27	3.4	2.2%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum (15 AA)7 g Magnum (15 AA) Hops	Pellet	15	First Wort	60 min	29.79	4.7%
0.75 oz	El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	15 min	42.72	14.2%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool at 180 °F	15 min	5.31	9.5%
0.50 oz	Lemondrop (5.2 AA) / 2 Ounces	Pellet	5.2	Whirlpool at 180 °F	15 min	2.12	9.5%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop at 80 °F	2 days		9.5%
1.50 oz	Lemondrop (5.2 AA) / 2 Ounces	Pellet	5.2	Dry Hop at 80 °F	2 days		28.4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	2 days		19%
7.90 g	El Dorado7.9 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		5.3%
5.28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (15 AA) (Pellet) 7 g Magnum (15 AA) (Pellet) Hops	29.79	4.7%
0.75 oz	El Dorado (15.7 AA) (Pellet)	42.72	14.2%
1 oz	Chinook (13 AA) (Pellet)	5.31	19%
2 oz	Lemondrop (5.2 AA) / 2 Ounces (Pellet)	2.12	37.9%
1 oz	Artisan - Idaho #7 (Pellet)		19%
7.90 g	El Dorado (Pellet) 7.9 g El Dorado (Pellet) Hops		5.3%
5.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Strike	159 °F	154 °F	45 min
4 qt		Batch Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Tbsp	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at ~90F, wrapped in a blanket, beer held temperature until fermentation finished.

Dry hop at ~40 hours post pitch. Let be 48 hours. Chill and carb.

Add back ~1-2g baking soda to the beer to adjust for low mash pH and Kveik pH drop, if needed.

First brew in my lineup to use store water. Chasing a mystery off flavor noticed in lighter brews.

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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