Old School IPA Beer Recipe | BIAB American IPA by kevl35 | Brewer's Friend
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Old School IPA

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday July 13th 2020
1.053
1.010
5.6%
78.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 49.77 40%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 19.4 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old School IPA" American IPA beer recipe by kevl35. BIAB, ABV 5.64%, IBU 78.17, SRM 9.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Cascade, Zythos, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 02:26 UTC
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