Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
54.86 |
80% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
1.16 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
54.86 |
80% |
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
1.16 |
20% |
|
25 g
/ $ 0.00
|
Priming
|
Method: BelgianCandySugar
Amount: 300.6 g
Temp: 20 °C
CO2 Level: 7 g/l |
Target Water Profile
Light colored and hoppy
"prva No1" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 6.81%, IBU 56.02, SRM 28.7, Fermentables: (Pilsner, De-Bittered Black, Brown Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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