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prva No1

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 7th 2019
1.062
1.010
6.8%
56.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner - (late boil kettle addition) 37 2.77 92.6%
100 g Belgian - De-Bittered Black100 g De-Bittered Black 34 1508.91 1.9%
300 g Brown Sugar300 g Brown Sugar 45 38.53 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 54.86 80%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 1.16 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 300.6 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.8
Mash volume with grains (equipment estimates 35.8 L) 36.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20.8
Total: 32.8  
Equipment Profile Used: System Default
"prva No1" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 6.81%, IBU 56.02, SRM 28.7, Fermentables: (Pilsner, De-Bittered Black, Brown Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 22:03 UTC