|
American Porter Of Cocoa..
|
American Porter
|
19 Litres |
1.053 |
1.013 |
5.33 |
41.67 |
29.67 °L
|
577 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:37 AM |
Notes: 1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑,冷卻器
3.準備250ml的第一道麥汁,使用US-05酵母活化,不要攪拌,用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母,保證完全濕潤。
4.丟入發酵桶裡,蓋上蓋子再進行充氧,搖晃1分鐘左右。發酵溫度19度。
5.分兩桶各10公升,投入可可碎粒跟可可露。 |
|
|
Amber Turd
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.21 |
36.8 |
13.93 °L
|
577 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 12:35 AM |
| Notes: |
|
|
Amber Ale 5g
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
39.8 |
12.33 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:01 PM |
| Notes: |
|
|
Japanese Rice Lager
|
Alternative Grain Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
24.77 |
4.4 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:05 PM |
| Notes: |
|
|
Hazy Pale Ale Cc
|
Specialty IPA: New England IPA
|
70 Litres |
1.058 |
1.018 |
5.35 |
34.84 |
5.09 °L
|
577 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:30 PM |
Notes: 60% pale ale
25% trigo malteado
10% avena
5% carapils
4 gr/lt WH: 2 cent, 1 col 1 mos
6 gr/lt DH 2.5 mo, 2 galaxy, 1.5 cent
quedo con 65 lt en ferm
-1 muestras
- 5.5 leva
- 4.5 DH
total = 54
- 3 lts en barriles
51 litros efectivos
- 1.5 en perdidas
total 40 lts 100% efectivos
|
|
|
Hip Replacement V2
|
British Golden Ale
|
21 Litres |
1.049 |
1.009 |
5.29 |
43.46 |
3.76 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:23 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
15 Litres |
1.054 |
1.013 |
5.32 |
24.6 |
18.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:36 AM |
| Notes: |
|
|
Altbier 5-17-20
|
Altbier
|
11 Gallons |
1.049 |
1.009 |
5.24 |
36.07 |
8.09 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:13 PM |
| Notes: |
|
|
Columbus, Equinox, And Cascade WC Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.12 |
55.66 |
5.8 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:25 AM |
| Notes: |
|
|
Creamy Milk Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.33 |
22.46 |
33.5 °L
|
577 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:46 AM |
Notes: Add 1.5 kg of lactose 80 min into boil
Primary ferment to FG
Chill back to 4 deg C, after 3 days scrap yeast
Condition at 4 deg C for 10 days
Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol |
|
|
Wheat 7-2015
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.011 |
5.26 |
30.21 |
6.04 °L
|
577 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.26 |
0 |
3.1 °L
|
577 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:34 AM |
| Notes: |
|
|
My Red Ale Hears A Who
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.28 |
39.66 |
11.42 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:11 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.052 |
1.012 |
5.27 |
25.12 |
3.9 °L
|
577 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:08 PM |
Notes: vattenjustera!
Allt gick bra, Ph verkade rätt vid mäskning.
Nästan full kastrull vid kok. Kokade upp med hjälp av andra kastruller på spis inomhus. Fick igång kok innom en timme. Kokade en timme. Fick ut 23 liter i jäskärl på rätt OG. Kokade humle i humlepåsar. Kyl i pool. |
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|
Mirror Pond Pale Ale
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.16 |
44.16 |
9.46 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:05 PM |
| Notes: |
|
|
White Ipa No 2
|
Weizen/Weissbier
|
36 Litres |
1.044 |
1.004 |
5.25 |
41.48 |
3.62 °L
|
577 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 12:15 PM |
| Notes: |
|
|
20 Min Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
74.03 |
5.56 °L
|
577 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:26 PM |
| Notes: |
|
|
NB Caribou Slobber Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.015 |
5.31 |
41.99 |
19.91 °L
|
577 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 3:32 AM |
Notes: Classic easy drinking brown.... always goes fast
from NB:
This American brown ale is about to
become your new favorite session beer.
Dense layers of malt, caramel, baking chocolate,
and a hint of light-roast coffee give
way to reveal a hop character you’ll be
surprised to find if you’re used to drinking
English brown ale. The finish is complex but
balanced, and the gravity is not so high as
to keep you from having another. |
|
|
Sarrasin Test 3
|
American Light Lager
|
10 Litres |
1.054 |
1.013 |
5.31 |
36.89 |
12.12 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 9:39 AM |
| Notes: |
|
|
ToadHefe
|
Dunkelweizen
|
11 Gallons |
1.054 |
1.015 |
5.16 |
11.08 |
17.51 °L
|
577 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:24 PM |
| Notes: |
|
|
|
|