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hazy pale ale cc

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

34.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

67,984.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale	$ 900.00 / kg $ 10,800.00	36.8	2.9	60%
4.50 kg	Bestmalz - BEST Wheat Malt4.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 5,805.00	37.7	2.2	22.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	$ 1,400.00 / kg $ 3,500.00	33	2.2	12.5%
1 kg	Maltodextrin1 kg Maltodextrin	$ 1,490.00 / kg $ 1,490.00	39	0	5%
20 kg / $ 21,595.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	$ 39.60 / g $ 1,188.00	Pellet	15.6	First Wort	60 min	18.26	4.3%
70 g	Columbus70 g Columbus Hops	$ 39.60 / g $ 2,772.00	Pellet	15.6	Whirlpool at 87 °C	45 min	7.8	10%
75 g	Mosaic75 g Mosaic Hops	$ 50.00 / g $ 3,750.00	Pellet	12.5	Whirlpool at 87 °C	45 min		10.7%
135 g	Centennial135 g Centennial Hops	$ 32.26 / g $ 4,354.56	Pellet	9.1	Whirlpool at 87 °C	45 min	8.78	19.3%
175 g	Mosaic175 g Mosaic Hops	$ 50.00 / g $ 8,750.00	Pellet	12.5	Dry Hop	0 days		25%
100 g	Galaxy100 g Galaxy Hops	$ 66.00 / g $ 6,600.00	Pellet	14.25	Dry Hop	0 days		14.3%
115 g	Centennial115 g Centennial Hops	$ 32.26 / g $ 3,709.44	Pellet	9.1	Boil	0 min		16.4%
700 g / $ 31,124.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 39.60 / g $ 3,960.00	26.06	14.3%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	$ 50.00 / g $ 12,500.00	0	35.7%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	$ 32.26 / g $ 8,064.00	8.78	35.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 66.00 / g $ 6,600.00		14.3%
700 g / $ 31,124.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	75 °C	69.5 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.65 g	Yeast Nutrient	$ 600.00 / g $ 390.00	Other	Mash	0 min.
4 g	antioxidante	$ 20.00 / g $ 80.00	Water Agt	Mash	0 min.
$ 470.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Each	Cost:	$ 2,959.00 / each $ 14,795.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 14,795.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60% pale ale
25% trigo malteado
10% avena
5% carapils

4 gr/lt WH: 2 cent, 1 col 1 mos
6 gr/lt DH 2.5 mo, 2 galaxy, 1.5 cent

quedo con 65 lt en ferm
-1 muestras

5.5 leva
4.5 DH
total = 54
3 lts en barriles
51 litros efectivos
1.5 en perdidas
total 40 lts 100% efectivos

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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