hazy pale ale cc - Beer Recipe - Brewer's Friend

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hazy pale ale cc

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 5th 2021
1.058
1.018
5.4%
34.8
5.1
5.7
67,984.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale $ 900.00 / kg
$ 10,800.00 		36.8 2.9 60%
4.50 kg Bestmalz - BEST Wheat Malt4.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 5,805.00 		37.7 2.2 22.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats $ 1,400.00 / kg
$ 3,500.00 		33 2.2 12.5%
1 kg Maltodextrin1 kg Maltodextrin $ 1,490.00 / kg
$ 1,490.00 		39 0 5%
20 kg / $ 21,595.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops $ 39.60 / g
$ 1,188.00 		Pellet 15.6 First Wort 60 min 18.26 4.3%
70 g Columbus70 g Columbus Hops $ 39.60 / g
$ 2,772.00 		Pellet 15.6 Whirlpool at 87 °C 45 min 7.8 10%
75 g Mosaic75 g Mosaic Hops $ 50.00 / g
$ 3,750.00 		Pellet 12.5 Whirlpool at 87 °C 45 min 10.7%
135 g Centennial135 g Centennial Hops $ 32.26 / g
$ 4,354.56 		Pellet 9.1 Whirlpool at 87 °C 45 min 8.78 19.3%
175 g Mosaic175 g Mosaic Hops $ 50.00 / g
$ 8,750.00 		Pellet 12.5 Dry Hop 0 days 25%
100 g Galaxy100 g Galaxy Hops $ 66.00 / g
$ 6,600.00 		Pellet 14.25 Dry Hop 0 days 14.3%
115 g Centennial115 g Centennial Hops $ 32.26 / g
$ 3,709.44 		Pellet 9.1 Boil 0 min 16.4%
700 g / $ 31,124.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Yeast Nutrient $ 600.00 / g
$ 390.00 		Other Mash 0 min.
4 g antioxidante $ 20.00 / g
$ 80.00 		Water Agt Mash 0 min.
$ 470.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
$ 2,959.00 / each
$ 14,795.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 14,795.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 75 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.43 L. Suggest reducing initial water volume to 45.4 L and adding 31.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.5
Mash volume with grains 41
Grain absorption losses -19
Remaining sparge water volume 68.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 76.4 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 71.6 L) 70
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 68.6
Total: 97.2  
Equipment Profile Used: System Default
 
Notes

60% pale ale
25% trigo malteado
10% avena
5% carapils

4 gr/lt WH: 2 cent, 1 col 1 mos
6 gr/lt DH 2.5 mo, 2 galaxy, 1.5 cent


quedo con 65 lt en ferm
-1 muestras

  • 5.5 leva
  • 4.5 DH
    total = 54
  • 3 lts en barriles
    51 litros efectivos
  • 1.5 en perdidas
    total 40 lts 100% efectivos

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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:29 UTC