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kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday April 26th 2018

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

26.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt	36.8	2.43	87.4%
400 g	American - White Wheat400 g White Wheat	40	2.8	9.7%
120 g	Weyermann - Bohemian Pilsner Malt120 g Bohemian Pilsner Malt	36.8	2.43	2.9%
4,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	60 min	21.43	66.7%
25 g	Artisan - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	15 min	5.32	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Artisan - Hallertau Mittelfruh (Leaf/Whole)		26.75	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	65 °C	65 °C	60 min
		65 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

vattenjustera!

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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