20 min Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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20 min Pale Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies kit
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 19th 2017
1.050
1.010
5.4%
74.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 43.18 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.39 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.78 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.68 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"20 min Pale Ale" American Pale Ale beer recipe by Midwest Supplies kit. Extract, ABV 5.36%, IBU 74.03, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Summit, Cascade, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 16:26 UTC
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