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20 min Pale Ale

164 calories
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.2 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies kit
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1.050
1.010
5.36%
74.03
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Summit1 oz Summit HopsPellet18.5Boil20 min43.18
1 oz Cascade1 oz Cascade HopsPellet7Boil15 min13.39
1 oz Cascade1 oz Cascade HopsPellet7Boil10 min9.78
1 oz Centennial1 oz Centennial HopsPellet10Boil5 min7.68
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Midwest Supplies kit, Method: Extract, Style: American Pale Ale, ABV 5.36%, IBU 74.03, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Summit, Cascade, Centennial)
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View Count: 93
Brew Count: 0
Last Updated: 2017-12-19 16:26 UTC
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