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20 min Pale Ale

164 calories 15 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies kit
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday December 19th 2017
1.050
1.010
5.36%
74.03
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 43.18 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.39 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.78 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.68 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Midwest Supplies kit, Method: Extract, Style: American Pale Ale, ABV 5.36%, IBU 74.03, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Summit, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 16:26 UTC
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