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20 min Pale Ale

164 calories
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.2 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies kit
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.010
5.36%
74.03
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 43.18
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.39
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.78
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.68
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 4.61 18.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Starting boil volume 5.2 20.8  
Boil off losses -0.5 -2  
Hops absorption losses -0.15 -0.6  
Top off amount 0.45 1.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Author: Midwest Supplies kit, Method: Extract, Style: American Pale Ale, ABV 5.36%, IBU 74.03, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Summit, Cascade, Centennial)
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Last Updated: 2017-12-19 16:26 UTC