altbier 5-17-20 Beer Recipe | All Grain Altbier | Brewer's Friend
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altbier 5-17-20

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 17th 2020
1.049
1.009
5.2%
36.1
8.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 45%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 2.5%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.3 Boil 60 min 14.14 20%
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 30 min 14.49 26.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 15 min 4.63 26.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 2.82 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"altbier 5-17-20" Altbier beer recipe by J Bell. All Grain, ABV 5.24%, IBU 36.07, SRM 8.09, Fermentables: (Pale 2-Row, Munich - Light 10L, American - Caramel / Crystal 40L, American - White Wheat) Hops: (Chinook, Mount Hood, Hallertau Mittelfruh)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:17 UTC
NEW Water Requirements:
altbier 5-17-20
Equipment Profile Used

System Default

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Water Requirements:
altbier 5-17-20
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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