Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.96 |
50% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.71 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
|
11 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
12 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
Notes
1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器
3.準備250ml的第一道麥汁，使用US-05酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。
4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度19度。
5.分兩桶各10公升，投入可可碎粒跟可可露。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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