American Porter of cocoa.. - Beer Recipe - Brewer's Friend

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American Porter of cocoa..

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Curry Liao
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 25th 2019
1.053
1.013
5.3%
41.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 72.3%
500 g United Kingdom - Brown500 g Brown 32 65 12%
350 g United Kingdom - Crystal 30L350 g Crystal 30L 34 30 8.4%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 7.2%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.96 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.71 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
11 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 12 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (12L/kg), your strike volume will exceeds the total water needed for the recipe (28.1L). Reduce mash thickness to 6.79L/kg or increase pre-boil volume to 44.8L.  
WARNING: Mash tun capacity exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 42.66 L and adding 7.14 L sparge/top-off. 49.8
Strike water volume at mash thickness of 12 L/kg 49.8
Mash volume with grains 52.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 19
Estimated amount in fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器
3.準備250ml的第一道麥汁，使用US-05酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。
4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度19度。
5.分兩桶各10公升，投入可可碎粒跟可可露。

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  • Last Updated: 2020-03-11 01:45 UTC