View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HefeWinnin!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Seth
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (rager):

41.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Red Wheat Raw6 lb Red Wheat Raw	36.8	2	40%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.4	25%
1 oz	Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops	Pellet	9	Boil	10 min	9	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	6.34	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	0 min	7.46	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	18.4	25%
1 oz	Yakima Valley - Cashmere (Pellet)	9	25%
1 oz	Mandarina Bavaria (Pellet)	6.34	25%
1 oz	Hallertau Blanc (Pellet)	7.46	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	156 °F	60 min
6 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	12	0	19	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!