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Sunshine Daydream - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday July 1st 2021

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

71.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	71.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	1.5%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	9%
0.50 lb	Bestmalz - BEST Spelt0.5 lb BEST Spelt	37.7	2.2	3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.8	Boil	60 min	23.8	4%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Hop Stand at 205 °F	15 min	8.81	8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.65	Hop Stand at 205 °F	15 min	9.78	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Hop Stand at 205 °F	15 min	8.41	8%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Hop Stand at 185 °F	15 min	6.65	8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.65	Hop Stand at 185 °F	15 min	7.38	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Hop Stand at 185 °F	15 min	6.35	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop (High Krausen)	4 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	4 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop	3 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.8	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.46	32%
2 oz	Ekuanot (Pellet)	17.16	16%
6 oz	Mosaic (Pellet)	14.76	48%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.57 gal		Strike	166 °F	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	6 Ounces	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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