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Sunshine Daydream - NEIPA

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Thursday July 1st 2021
1.069
1.018
6.6%
71.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 71.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.5%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 9%
0.50 lb Bestmalz - BEST Spelt0.5 lb BEST Spelt 37.7 2.2 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.8 Boil 60 min 23.8 4%
1 oz Citra1 oz Citra Hops Pellet 13.2 Hop Stand at 205 °F 15 min 8.81 8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.65 Hop Stand at 205 °F 15 min 9.78 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Hop Stand at 205 °F 15 min 8.41 8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Hop Stand at 185 °F 15 min 6.65 8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.65 Hop Stand at 185 °F 15 min 7.38 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Hop Stand at 185 °F 15 min 6.35 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop (High Krausen) 4 days 16%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 4 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 16%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 8%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.57 gal Strike 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sunshine Daydream - NEIPA" American IPA beer recipe by Smcindoo. All Grain, ABV 6.62%, IBU 71.18, SRM 5.6, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Victory Malt, White Wheat, BEST Spelt, Rice Hulls) Hops: (Columbus, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 00:15 UTC
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