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Alya’s American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

50.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	86.1%
250 g	German - Melanoidin250 g Melanoidin	37	25	4.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.3%
60 g	German - CaraMunich I60 g CaraMunich I	34	39	1%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	4.3%
5,810 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.68	3.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	12.09	7.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.06	7.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.65	5.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.93	7.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		7.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	0 min		9.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		7.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	3 days		9.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.68	3.6%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	12.09	25.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	8.06	25.5%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	6.65	20.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	6.93	25.5%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	66 °C	60 min
	Temperature	--	76 °C	15 min
13 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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