Rye to the Moon Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Rye to the Moon

188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Sands
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 28th 2017
1.057
1.014
5.7%
0.0
4.8
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