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BlackIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

33.8

SRM (morey):

31.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.9%
337 g	Briess - Barley, Flaked337 g Barley, Flaked	32.2	1.4	6.5%
227 g	American - Caramel / Crystal 60L227 g Caramel / Crystal 60L	34	60	4.4%
227 g	American - Caramel / Crystal 20L227 g Caramel / Crystal 20L	35	20	4.4%
182 g	American - Black Malt182 g Black Malt	28	500	3.5%
228 g	American - Chocolate228 g Chocolate	29	350	4.4%
5,201 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Columbus8.5 g Columbus Hops	Pellet	13.8	Boil	60 min	10.42	10.8%
14 g	amarillo14 g amarillo Hops	Pellet	9.3	Boil	45 min	10.61	17.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.3	Boil	30 min	8.88	17.8%
14 g	cascade14 g cascade Hops	Pellet	6.3	Boil	15 min	3.89	17.8%
28 g	cascade28 g cascade Hops	Pellet	6.3	Boil	0 min		35.7%
78.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Columbus (Pellet) 8.5 g Columbus (Pellet) Hops	10.42	10.8%
28 g	amarillo (Pellet) 28 g amarillo (Pellet) Hops	19.49	35.6%
42 g	cascade (Pellet) 42 g cascade (Pellet) Hops	3.89	53.5%
78.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Sparge	72 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-11 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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