BlackIPA - Beer Recipe - Brewer's Friend

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BlackIPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday September 11th 2021
1.057
1.013
5.8%
33.8
31.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
337 g Briess - Barley, Flaked337 g Barley, Flaked 32.2 1.4 6.5%
227 g American - Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 4.4%
227 g American - Caramel / Crystal 20L227 g Caramel / Crystal 20L 35 20 4.4%
182 g American - Black Malt182 g Black Malt 28 500 3.5%
228 g American - Chocolate228 g Chocolate 29 350 4.4%
5,201 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Columbus8.5 g Columbus Hops Pellet 13.8 Boil 60 min 10.42 10.8%
14 g amarillo14 g amarillo Hops Pellet 9.3 Boil 45 min 10.61 17.8%
14 g Amarillo14 g Amarillo Hops Pellet 9.3 Boil 30 min 8.88 17.8%
14 g cascade14 g cascade Hops Pellet 6.3 Boil 15 min 3.89 17.8%
28 g cascade28 g cascade Hops Pellet 6.3 Boil 0 min 35.7%
78.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Sparge 72 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates -2.1 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 17.5  
Equipment Profile Used: System Default
"BlackIPA" Specialty IPA: Black IPA beer recipe by Edgar Contreras. All Grain, ABV 5.81%, IBU 33.8, SRM 31.77, Fermentables: (Pale 2-Row, Barley, Flaked, Caramel / Crystal 60L, Caramel / Crystal 20L, Black Malt, Chocolate) Hops: (Columbus, amarillo, Amarillo, cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 22:11 UTC