Disaster IPA EXT BOP Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Disaster IPA EXT BOP

181 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 28th 2020
1.055
1.012
5.7%
64.6
9.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - DME Golden Light20 lb DME Golden Light 44.6 4 84.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5.3%
23.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 First Wort 60 min 11.13 16.7%
3 oz Galena3 oz Galena Hops Pellet 12.4 Boil 60 min 40.03 25%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 15 min 13.46 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.7 Boil 0 min 25%
12 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Disaster IPA EXT BOP" American IPA beer recipe by Bitter & Esters. Partial Mash, ABV 5.67%, IBU 64.62, SRM 9.37, Fermentables: (DME Golden Light, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (East Kent Goldings, Galena, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 18:26 UTC
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