Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sabro15 g Sabro Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
17.92 |
12.3% |
|
57 g |
Sabro57 g Sabro Hops |
|
Pellet |
10.6 |
Hop Stand at 95 °C
|
20 min |
10.07 |
46.7% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
10.6 |
Dry Hop
|
2 days |
|
41% |
|
122 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
122 g |
Sabro (Pellet) 122 g Sabro (Pellet) Hops |
|
27.99 |
100% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
8 L |
|
Batch Sparge |
85 °C |
80 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Sabro Smash" Blonde Ale beer recipe by PopupBrewer. BIAB, ABV 5.69%, IBU 27.99, SRM 5.5, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Sabro) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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