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Dr Smurto's Golden Ale Clone

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Wilding
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.5

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	Weyermann - Pilsner2.85 kg Pilsner	36	1.5	56.4%
0.95 kg	Weyermann - Munich Type I0.95 kg Munich Type I	38	6	18.8%
0.95 kg	Belgian - Wheat0.95 kg Wheat	38	1.8	18.8%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	5.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.69	27.8%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.99	36.1%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.86	36.1%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Amarillo (Pellet) 72 g Amarillo (Pellet) Hops		27.54	100%
72 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Whirlfloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Kookburra Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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