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iSour-Strawberry

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teerasak Kantik
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

14.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

1,492.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 45.00 / lb $ 360.00	36	1.5	43.2%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	$ 45.00 / lb $ 180.00	36	2	21.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 70.00 / lb $ 70.00	33	2.2	5.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 60.00 / lb $ 60.00	34.5	2.2	5.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 85.00 / lb $ 42.50	41	1	2.7%
4 lb	Strawberry4 lb Strawberry - (late boil kettle addition)	$ 60.00 / lb $ 240.00	3.15	0	21.6%
18.50 lbs / $ 952.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 110.00 / oz $ 55.00	Pellet	12.7	Boil	30 min	14.1	50%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 110.00 / oz $ 55.00	Pellet	12.7	Dry Hop	7 days		50%
1 oz / $ 110.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 110.00 / oz $ 110.00	14.1	100%
1 oz / $ 110.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 gal	7-11 Select Water	$ 6.60 / L $ 199.99	Other	Boil	0 min.
$ 199.99

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:	$ 230.00 / each $ 230.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 230.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Protein rest 135F for 30 min ( pH 5.5-5.3)
Mash at 155F for 45 min, mash out 170 for 5 min
Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6
Boil 30 min and Hop Addition as per hop bill.
Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction.
Dry hop and Fruit after reach to FG

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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