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Belgian Amber Ale (Abbey Style)

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Jack Ostrand
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

38.7

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Dark Munich2.5 lb Dark Munich	36	10	20.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	8.3%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	4.2%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.3%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	33.3%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	15 min	0.61	40%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	19.33	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	18.73	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	0.61	40%
0.50 oz	Galaxy (Pellet)	19.33	20%
1 oz	Nelson Sauvin (Pellet)	18.73	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	155 °F	60 min
1 gal		Sparge	--	169 °F	5 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Bring 3 gallons of water to a strike temperature of 170 degrees Fahrenheit
-fill mash tun with water and slowly incorporate grains, mash at 155 for 60 minutes
-empty wort
-bring 1 gallon of water to strike temp 181 f

sparge grains at 165 for 5 minutes
-combine worts
-bring wort to boil, add LME and candi sugar, add bittering hops, boil for 60 minutes
-add aromatic hops when the boil has finished
-transfer wort to a clean fermentor and add ice to bring the total batch to 5 gallons
-once wort is at 80 degrees pitch yeast.

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 20:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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