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Leffe clone Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 482 calories (Per 750ml)
Carbs: 46.3 g (Per 750ml)

Created: Wednesday January 27th 2021

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

26.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.52 kg	Gladfield - German Pilsner Malt6.52 kg German Pilsner Malt	37.3	2.03	85.8%
0.27 kg	Weyermann - Melanoidin0.27 kg Melanoidin	34.5	27	3.6%
0.27 kg	Bestmalz - BEST Wheat Malt0.27 kg BEST Wheat Malt	37.7	2.2	3.6%
0.54 kg	Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose	42	0.5	7.1%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Wakatu32 g Wakatu Hops	Pellet	5.5	Boil	90 min	18.02	52.5%
29 g	Saaz29 g Saaz Hops	Pellet	4	Boil	30 min	8.53	47.5%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Wakatu (Pellet) 32 g Wakatu (Pellet) Hops	18.02	52.5%
29 g	Saaz (Pellet) 29 g Saaz (Pellet) Hops	8.53	47.5%
61 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	67 °C	67 °C	60 min
5.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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