Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 6 g | Simcoe6 g Simcoe Hops |  | Pellet | 13.1 | Boil | 60 min | 52.43 | 37.5% | 
           
                            
                | 3 g | Galaxy3 g Galaxy Hops |  | Pellet | 16.1 | Boil | 30 min | 24.76 | 18.8% | 
           
                            
                | 5 g | Galaxy5 g Galaxy Hops |  | Pellet | 16.1 | Boil | 0 min |  | 31.3% | 
           
                            
                | 2 g | Galaxy2 g Galaxy Hops |  | Pellet | 16.1 | Dry Hop | 5 days |  | 12.5% | 
           
            		
        			
			
			| 16 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 6 g | Simcoe (Pellet) 6 g Simcoe (Pellet)  Hops |  | 52.43 | 37.5% | 
                          
                | 10 g | Galaxy (Pellet) 10 g Galaxy (Pellet)  Hops |  | 24.76 | 62.6% | 
                    
                        
                
				| 16 g 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 7.52 L |  | Sparge | -- | 66 °C | 90 min | 
										
								
					
						| Starting Mash Thickness:
							3.2							L/kg 
 | 
				
				            	
				
		 
	
	
	
		Priming
		
		
			| Method: Sugar				     
												Amount: 5				     
																CO2 Level: 2.5 Volumes | 
		
	 
	
	
	"Bamber" American IPA beer recipe by Byron. All Grain, ABV 7.07%, IBU 77.19, SRM 14.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Brown, Vienna) Hops: (Simcoe, Galaxy) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2017-07-07 02:22 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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