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Citrus Paradisi - Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kastler
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday February 24th 2022

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

78.1

SRM (daniels):

9.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
1 lb	Munich1 lb Munich	37	6	8.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	47.64	12.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	15 min	20	12.5%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool at 175 °F	20 min	5.67	12.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 175 °F	20 min	4.79	12.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	Day 7		25%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 7		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (13 AA) (Pellet)	53.31	50%
4 oz	Citra (11 AA) (Pellet)	24.79	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Mash	Infusion	--	152 °F	60 min
18 qt	Batch Sparge	Sparge	--	169 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	15 min.
13 g	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
4 each	Grapefruit Zest	Flavor	Secondary	7 days

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 86.9 grams CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	18	25	70	200	44
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe called for 90 min boil. Increased the hops and added whirlpool. Went for more fruity/citrus hops. Will use 4 grapefruits worth of zest set in vodka for roughly one week.

Will attempt closed transfer to keg onto DH and zest tincture at day 6-7 and keep at ~60F for another 6 days. Then cold crash and transfer to serving keg.

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 18:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrus Paradisi - Grapefruit IPA

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