|
Black Lager 1.3 G
|
International Dark Lager
|
1.3 Gallons |
1.062 |
1.011 |
6.71 |
19.12 |
24.39 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:50 PM |
| Notes: |
|
|
Something Something Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.047 |
1.011 |
4.73 |
26.59 |
20.15 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/7/2024 7:11 PM |
| Notes: |
|
|
Mosaic/cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
42.28 |
8.05 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 1:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.049 |
1.01 |
5.06 |
23.22 |
4 °L
|
572 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/28/2023 1:49 AM |
| Notes: |
|
|
Vinterbleik
|
American Pale Ale
|
22 Litres |
1.047 |
1.006 |
5.36 |
38.76 |
7.35 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:28 PM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Heavy
|
23 Litres |
1.052 |
1.015 |
4.84 |
0 |
15.41 °L
|
572 |
0 |
|
|
|
| Boil
Size: 32.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
Hoppy Gratzer
|
Other Smoked Beer
|
3 Gallons |
1.041 |
1.008 |
4.31 |
39.95 |
3.05 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:13 AM |
| Notes: |
|
|
Rousse à L'eau D'érable
|
American Light Lager
|
20.8 Litres |
1.029 |
1.007 |
2.88 |
0 |
11.36 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:06 PM |
| Notes: |
|
|
Morning Beer
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.51 |
44.51 |
5.53 °L
|
572 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 11:45 AM |
| Notes: |
|
|
Beachhead Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.51 |
29.56 |
21.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:50 PM |
| Notes: |
|
|
Weissbiabeer
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.43 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:15 PM |
| Notes: |
|
|
Warsteiner Clone
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
36.82 |
3.18 °L
|
572 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:15 PM |
| Notes: |
|
|
Independence Ale
|
American Wheat Beer
|
2 Gallons |
1.067 |
1.015 |
6.85 |
59.62 |
6.52 °L
|
572 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:44 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
37.56 |
4.84 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:09 AM |
| Notes: |
|
|
Better Than Turpentine Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.026 |
7.06 |
29.99 |
40.53 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:37 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
104.03 |
7.42 °L
|
572 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:26 PM |
| Notes: |
|
|
Smoked Porter
|
English Porter
|
5 Gallons |
1.056 |
1.014 |
5.45 |
25.54 |
29.41 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:23 PM |
| Notes: |
|
|
Whoasaic
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
72.27 |
5.24 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:25 AM |
| Notes: |
|
|
Nabo-Øl Setertjenna
|
Old Ale
|
20 Litres |
1.089 |
1.021 |
8.87 |
53.01 |
23.54 °L
|
572 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr. ltr. |
Creation
Date: 10/6/2016 8:42 PM |
Notes: Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres.
Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg. |
|
|
Blagaj IPA
|
English IPA
|
23 Litres |
1.052 |
1.018 |
4.57 |
44.06 |
8.9 °L
|
572 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:22 PM |
| Notes: |
|
|
|
|