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Warsteiner Clone

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday February 5th 2020

Pilsner - Loral

by VT_jlee

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.8

SRM (morey):

3.2

Mash pH

5.4

Cost $

33.95

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Brew Log History

Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 1.79 / lb $ 17.90	38	1.6	95.8%
7 oz	German - Carapils7 oz Carapils	$ 0.15 / oz $ 1.05	35	1.3	4.2%
10.44 lbs / $ 18.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.50 / oz $ 1.25	Pellet	12.7	First Wort	90 min	28.22	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.50 / oz $ 1.25	Pellet	3.7	Boil	15 min	3.47	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 1.25	Pellet	4.1	Boil	15 min	3.84	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 0.63	Pellet	4.1	Whirlpool at 200 °F	45 min	0.7	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	$ 2.50 / oz $ 0.63	Pellet	3.5	Whirlpool at 200 °F	45 min	0.6	12.5%
2 oz / $ 5.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.50 / oz $ 1.25	28.22	25%
0.50 oz	Tettnanger (Pellet)	$ 2.50 / oz $ 1.25	3.47	25%
0.75 oz	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 1.87	4.54	37.5%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	$ 2.50 / oz $ 0.62	0.6	12.5%
2 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	141 °F	131 °F	15 min
2.15 qt	Infusion	131 °F	140 °F	15 min
2.5 qt	Infusion	140 °F	149 °F	45 min
3.6 gal	Infusion	149 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
3.09 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Warsteiner Clone

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