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Black Lager 1.3 G

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday August 17th 2020
1.062
1.011
6.71%
19.12
24.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 91.4%
1.95 oz American - Midnight Wheat Malt1.95 oz Midnight Wheat Malt 33 550 4.3%
1.30 oz German - Melanoidin1.3 oz Melanoidin 37 25 2.9%
0.65 oz Crisp Malting - Brown Malt0.65 oz Brown Malt 32.7 65 1.4%
2.84 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Crystal0.33 oz Crystal Hops Pellet 3.6 Boil 60 min 19.12 100%
0.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.3 gal Infusion 154 °F 70 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.30 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Dark Lager, ABV 6.71%, IBU 19.12, SRM 24.39, Fermentables: (Pilsner, Midnight Wheat Malt, Melanoidin, Brown Malt) Hops: (Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 05:42 UTC
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