Black Lager 1.3 G - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Lager 1.3 G

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 17th 2020
1.062
1.011
6.7%
19.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 91.4%
1.95 oz American - Midnight Wheat Malt1.95 oz Midnight Wheat Malt 33 550 4.3%
1.30 oz German - Melanoidin1.3 oz Melanoidin 37 25 2.9%
0.65 oz Crisp Malting - Brown Malt0.65 oz Brown Malt 32.7 65 1.4%
45.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Crystal0.33 oz Crystal Hops Pellet 3.6 Boil 60 min 19.12 100%
0.33 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.30 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion 156 °F 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.88 11.5  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Top off amount 0.3 1.2  
Volume into fermentor 1.3 5.2  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Black Lager 1.3 G" International Dark Lager beer recipe by morglums. BIAB, ABV 6.71%, IBU 19.12, SRM 24.39, Fermentables: (Pilsner, Midnight Wheat Malt, Melanoidin, Brown Malt) Hops: (Crystal)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 05:42 UTC