View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nabo-Øl Setertjenna

Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Thursday October 6th 2016

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

53.0

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	German - Pale Ale6.3 kg Pale Ale	39	2.3	81.4%
0.34 kg	German - CaraAmber0.34 kg CaraAmber	34	23	4.4%
0.34 kg	United Kingdom - Extra Dark Crystal 120L0.34 kg Extra Dark Crystal 120L	33	120	4.4%
0.34 kg	Finland - Crystal Malt 3000.34 kg Crystal Malt 300	35	113	4.4%
0.08 kg	Finland - Chocolate Malt0.08 kg Chocolate Malt	31	338	1%
0.34 kg	Brown Sugar0.34 kg Brown Sugar	45	15	4.4%
7.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Horizon41 g Horizon Hops	Pellet	12.5	Boil	60 min	50.83	48.2%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.18	25.9%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min		25.9%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Horizon (Pellet) 41 g Horizon (Pellet) Hops	50.83	48.2%
44 g	East Kent Goldings (Pellet) 44 g East Kent Goldings (Pellet) Hops	2.18	51.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	10 min.
1 tsp	Gjærnæring		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6g pr. ltr.

Notes

Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres.
Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-06 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!