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Nabo-Øl Setertjenna

275 calories 27.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created Thursday October 6th 2016
1.089
1.021
8.87%
53.01
23.54
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 81.4%
0.34 kg German - CaraAmber0.34 kg CaraAmber 34 23 4.4%
0.34 kg United Kingdom - Extra Dark Crystal 120L0.34 kg Extra Dark Crystal 120L 33 120 4.4%
0.34 kg Finland - Crystal Malt 3000.34 kg Crystal Malt 300 35 113 4.4%
0.08 kg Finland - Chocolate Malt0.08 kg Chocolate Malt 31 338 1%
0.34 kg Brown Sugar0.34 kg Brown Sugar 45 15 4.4%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Horizon41 g Horizon Hops Pellet 12.5 Boil 60 min 50.83 48.2%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 25.9%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 25.9%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
1 tsp Gjærnæring Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6g pr. ltr.      
 
Notes

Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres.
Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 20:42 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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