Nabo-Øl Setertjenna - Beer Recipe - Brewer's Friend

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Nabo-Øl Setertjenna

275 calories 27.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday October 6th 2016
1.089
1.021
8.9%
53.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 81.4%
0.34 kg German - CaraAmber0.34 kg CaraAmber 34 23 4.4%
0.34 kg United Kingdom - Extra Dark Crystal 120L0.34 kg Extra Dark Crystal 120L 33 120 4.4%
0.34 kg Finland - Crystal Malt 3000.34 kg Crystal Malt 300 35 113 4.4%
0.08 kg Finland - Chocolate Malt0.08 kg Chocolate Malt 31 338 1%
0.34 kg Brown Sugar0.34 kg Brown Sugar 45 15 4.4%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Horizon41 g Horizon Hops Pellet 12.5 Boil 60 min 50.83 48.2%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 25.9%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 25.9%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
1 tsp Gjærnæring Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6g pr. ltr.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 31.1
Mash volume with grains (equipment estimates 41.9 L) 36
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres.
Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.

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  • Last Updated: 2016-10-06 20:42 UTC