Morning Beer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Morning Beer

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 22nd 2021
1.046
1.011
4.5%
44.5
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Pale Ale1.9 kg Pale Ale 38 3.4 92.2%
0.10 kg Castle Malting - Château Vienna0.1 kg Château Vienna 38 2.6 4.9%
0.06 kg German - CaraAmber0.06 kg CaraAmber 34 23 2.9%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 15.14 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 9.76 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 10.18 26.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.62 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.82 26.3%
76 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 72 °C 70 °C 60 min
6 L Sparge 79 °C 73 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Morning Beer" American Pale Ale beer recipe by Ouzo Hurmuzo. BIAB, ABV 4.51%, IBU 44.51, SRM 5.53, Fermentables: (Pale Ale, Château Vienna, CaraAmber) Hops: (Challenger, Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:34 UTC
NEW Water Requirements:
Morning Beer
Equipment Profile Used

System Default

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Water Requirements:
Morning Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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