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Golden Ale

135 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Share: <EMBED>
1.041
1.011
4.02%
35.01
3.77
6.02
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz First Gold1.5 oz First Gold HopsPellet7.5Boil30 min35.01
1 oz First Gold1 oz First Gold HopsPellet7.5Boil0 min
1 oz First Gold1 oz First Gold HopsPellet7.5Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
8.25 galFull volume BIAB strike 156Infusion152 F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Backcrack's Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Backcrack, Method: All Grain, Style: British Golden Ale, ABV 4.02%, IBU 35.01, SRM 3.77, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat) Hops: (First Gold)
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View Count: 29
Brew Count: 0
Last Updated: 2019-02-13 00:11 UTC
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