Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Golden Ale

188 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 188 calories (Per 12oz)
Share: <EMBED>
1.057
1.015
5.52%
37.56
4.84
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz First Gold1.5 oz First Gold Hops Pellet 6.8 Boil 60 min 37.56
1 oz First Gold1 oz First Gold Hops Pellet 6.8 Boil 0 min
1 oz First Gold1 oz First Gold Hops Pellet 6.8 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galFull volume BIAB strike 156Infusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
4.5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.59 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Backcrack, Method: BIAB, Style: British Golden Ale, ABV 5.52%, IBU 37.56, SRM 4.84, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat) Hops: (First Gold) Other: (Calcium Chloride, Gypsum, Lactic acid)
This recipe is shared.
Recipe QR Code
View Count: 53
Brew Count: 0
Last Updated: 2019-04-12 03:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/