Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #387472 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cream Ale

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 28th 2023
1.049
1.010
5.1%
23.2
4.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 69.6%
125 g Cane Sugar125 g Cane Sugar - (late boil kettle addition) 46 0 4.3%
500 g American - Vienna500 g Vienna 35 4 17.4%
250 g Flaked Corn250 g Flaked Corn 40 0.5 8.7%
2,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Boil 60 min 21.39 70%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Aroma 5 min 1.83 30%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 150 °F 60 min
0.5 gal Sparge 170 °F 150 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
1.30 g Yeast Nutrient Other Boil 10 min.
0.10 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 35
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Brewer #387472. BIAB, ABV 5.06%, IBU 23.22, SRM 4, Fermentables: (Pilsner, Cane Sugar, Vienna, Flaked Corn) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc, Yeast Nutrient, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
287
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-01 23:44 UTC
NEW Water Requirements:
Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information