Scottish 80 Shilling Beer Recipe | BIAB Scottish Heavy | Brewer's Friend
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Scottish 80 Shilling

161 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.51 liters
Post Boil Size: 26.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 14th 2021
1.052
1.015
4.8%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 kg Weyermann - Pale Ale5.52 kg Pale Ale 39 2.3 88.8%
360 g Weyermann - Caramunich Type 2360 g Caramunich Type 2 34 45 5.8%
240 g Muntons - Crystal 60240 g Crystal 60 34 55 3.9%
96 g German - Carafa II96 g Carafa II 32 425 1.5%
6,216 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Barth-Haas - East Kent Golding27 g East Kent Golding Hops Pellet 5.5 Boil 0 min 100%
27 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish 80 Shilling" Scottish Heavy beer recipe by Brewer #335987. BIAB, ABV 4.84%, IBU 0, SRM 15.41, Fermentables: (Pale Ale, Caramunich Type 2, Crystal 60, Carafa II) Hops: (East Kent Golding)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 09:34 UTC
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