Sculpin Clone Beer Recipe | BIAB American IPA by mtb178@hotmail.com | Brewer's Friend
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Sculpin Clone

213 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 19th 2018
1.065
1.011
7.1%
104.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 5.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.4%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 7.1%
224 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 29.97 10%
14 g Magnum14 g Magnum Hops Pellet 12.7 Boil 60 min 22.13 5%
14 g Columbus14 g Columbus Hops Pellet 14.3 Boil 60 min 24.92 5%
14 g Centennial14 g Centennial Hops Pellet 7.8 Boil 20 min 8.23 5%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 20 min 14.35 5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 1.16 10%
14 g Centennial14 g Centennial Hops Pellet 7.8 Whirlpool at 180 °F 20 min 0.52 5%
42 g Simcoe42 g Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 20 min 2.74 14.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 20.1%
281.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt BIAB Infusion -- 148 °F 60 min
13 qt Sparge -- 180 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 4 64 192 19
11.7G Gypsum
0.5G Baking Soda
4.5G Calcium Chloride

5.35 pH
Mash Chemistry and Brewing Water Calculator
"Sculpin Clone" American IPA beer recipe by Various. BIAB, ABV 7.11%, IBU 104.03, SRM 7.42, Fermentables: (Pale 2-Row, CaraVienne, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Amarillo, Magnum, Columbus, Centennial, Simcoe) Other: (Whirlfloc Tablet, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:55 UTC
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