Sculpin Clone - Beer Recipe - Brewer's Friend

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Sculpin Clone

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 19th 2018
1.065
1.011
7.1%
104.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 5.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.4%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 7.1%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 29.97 10%
14 g Magnum14 g Magnum Hops Pellet 12.7 Boil 60 min 22.13 5%
14 g Columbus14 g Columbus Hops Pellet 14.3 Boil 60 min 24.92 5%
14 g Centennial14 g Centennial Hops Pellet 7.8 Boil 20 min 8.23 5%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 20 min 14.35 5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 1.16 10%
14 g Centennial14 g Centennial Hops Pellet 7.8 Whirlpool at 180 °F 20 min 0.52 5%
42 g Simcoe42 g Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 20 min 2.74 14.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 20.1%
281.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 4 64 192 19
11.7G Gypsum
0.5G Baking Soda
4.5G Calcium Chloride

5.35 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt BIAB Infusion -- 148 °F 60 min
13 qt Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Sculpin Clone" American IPA beer recipe by Various. BIAB, ABV 7.11%, IBU 104.03, SRM 7.42, Fermentables: (Pale 2-Row, CaraVienne, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Amarillo, Magnum, Columbus, Centennial, Simcoe) Other: (Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:55 UTC