Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
34.12 |
66.7% |
|
1 oz |
Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
16.33 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
149 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Natural Spring Water (bottled)
Notes
BRIX: 9.8=1.039 OG. after adding yeast: BRIX 10%=1.04
Steeped at 148F for 60 min
Sparged with 180F water for 5-10 min
Final - Hydrometer - 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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