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LowRyder IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rygorius
Rating:

3.00 (1 Review)

Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.022

Final Gravity:

1.006

ABV (standard):

2.0%

IBU (tinseth):

19.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Bestmalz - Rye Malt1.7 kg Rye Malt	38	3.1	94.4%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	5.6%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.74	3.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	20 min	6.47	6.3%
110 g	Citra110 g Citra Hops	Pellet	11	Dry Hop	Day 4		68.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		21.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	12.74	25%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	6.47	75.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Biab	Infusion	--	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Low Cal /ABV IPA attempt #1
70cal per 355ml

Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jim.kalogiratos@gmail.com • 05/15/2019 at 10:02pm

3 of 5

First attempt at a low Abv / low calorie Beer.
It came in around 2.3 % Abv and around 75 calories (Per 355mL)
Its definitely lacking body and has a thin soda water quality.
The hop aroma and flavour really punch through as a result and its quite drinkable!

Bitterness and residual sweetness need to increase to balance the thinness out a bit more.

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LowRyder IPA

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