Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Currant Dark Saison	Brett Beer	2.5 Gallons	1.064	1.013	6.73	0	26.22 °L	529	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 11:08 PM Notes:
Hard Cider 2025	No Profile Selected	5 Gallons	1.054	1.005	6.47	0	9.16 °L	529	2
Author: bptrent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:54 PM Notes: Spices to taste, values are not accurate
Hydromel - Dry Low ABV Mead	Dry Mead	42 Litres	1.05	1.001	6.49	0	4.71 °L	529	0
Author: CraftBeerBanter Boil Size: 52 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 6:30 AM Notes: Bees aren’t the only one’s who Mead Honey. Brewed on or around 10th of December, 2022. Left in fermenter until 15/08/2024. Cold crashed to 1 degree Celsius. Back sweetened entire 42L with 500g of honey. Bottled 12L. Bottled Mead tastes really dry. The mead is super clear, and the colour of watered down Corona. Could be confused with a dry white wine, even after back sweetening is taken into consideration. Remaining 30L kept at 1 degree Celsius.
Idaho Gem Smash IPA	American IPA	5 Gallons	1.063	1.013	6.56	56.25	5.1 °L	529	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 7:19 PM Notes: Water Adjustments to Distlled water pre mash: 6 grams gypsum 2.7 grams Calcium Chlroide CaCL2 1.4 grams Epsom Salt
West Coast Pilsner	German Pilsner (Pils)	2.5 Gallons	1.059	1.009	6.57	19.39	4.22 °L	529	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:56 PM Notes:
Beer	American IPA	10.5 Gallons	1.067	1.017	6.51	35.67	4.45 °L	529	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 6:23 PM Notes:
Sct.gertrud	Bohemian Pilsener	19.36 Litres	1.075	1.025	6.47	70.52	4.92 °L	529	0
Author: welder Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:21 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.014	6.46	28.91	8.91 °L	529	0
Author: DeSelby Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:35 PM Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator). Water adjustment: .5 campden tablet, .5 tsp Gypsum Original Gravity: 1.065 at 56f. Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours). Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f). Day 3: no bubbles. Took out of cooler. 54f ambient temp. Day 4: Checked gravity, 1.021. Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f. Day 7: Gravity 1.018 Day 9: Gravity 1.018, cold crashed overnight Day 10 (3/8): Began lagering (approximately 46-48f). Day 12 (3/10): Treated with gelatin
Cape Coral Porter	American Porter	3520 Litres	16.332	4.257	6.58	0	27.17 °L	529	0
Author: Boil Size: 3801 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:28 PM Notes:
Birarzu Bohemian Rhapsody Sorachi	Bohemian Pilsener	23 Litres	1.061	1.012	6.44	29.14	3.73 °L	529	0
Author: Birarzu Brewery Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:30 AM Notes:
Sean IPA 2.0	California Common Beer	42 Litres	1.066	1.017	6.53	0	6.43 °L	529	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:54 PM Notes:
BrewDog - Never Mind The Anabolics	American IPA	20 Litres	1.05	1.012	6.5	35	11.5 °L	529	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 12:00 AM Notes: First Brewed 06/2012 Never Mind the Anabolics, a 6.5% India Pale Ale brewed with copious amounts of performance-enhancing natural ingredients. Brewed to commemorate the 2012 Olympics and its merry marketing bandwagon. Mix the powders into a paste before adding to the wort kettle. This will prevent the powders from balling up and not bringing the full flavour effect. https://www.brewdog.com/beers/diy-dog
Laika	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.014	6.76	58.78	7.85 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:14 PM Notes:
Belgian Candy Blonde	Belgian Blond Ale	15 Litres	1.059	1.009	6.6	29.75	11.77 °L	529	0
Author: OCD_Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:33 AM Notes:
Foggy Sunset	Specialty IPA: New England IPA	10 Litres	1.061	1.011	6.64	54.54	4.24 °L	529	0
Author: Mark Farrall Boil Size: 11.39 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/10/2018 6:12 AM Notes: First dry hop at high krausen, second once fermentation has virtually finished
Sour Orange Creamsicle 42L	American IPA	42 Litres	1.072	1.02	6.84	0	6.52 °L	529	0
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes: 85g . Orange Zest/Peel @FO (15 min steep) 85g . Orange Zest/Peel @WP (20 min steep at 180*) Dry Hop 1 (biotrans): 60. Citra + 90g. Mandarina Bavaria Dry Hop 2: 60g Citra + 90g Mandarina Bavaria + 4 oranges zested Keg Tincture: 2 vanilla beans + 4 oranges zested Above is for 42l batch Water: 2:1 chloride:sulfate sour with lactic acid 5 ml/gal - Not used on first batch
2018/14 Oktober Traditional Kölsch	Kölsch	10 Litres	1.065	1.015	6.58	49.67	4.76 °L	529	2
Author: Gravity Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:23 PM Notes:
Smokey Rogen	Specialty Smoked Beer	28 Litres	1.068	1.017	6.65	22.87	18.37 °L	529	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/5/2018 6:26 AM Notes:
Solstice IPA	American IPA	21 Litres	1.064	1.014	6.67	64.65	6.03 °L	529	0
Author: Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:45 AM Notes:
Nut SAC IPA	American IPA	21 Litres	1.061	1.01	6.63	73.39	10.66 °L	529	0
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 8:30 AM Notes:
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