Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marcus Belge	Belgian Pale Ale	5 Gallons	1.05	1.008	5.48	31.3	6.74 °L	570	1
Author: MARCUS33 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 6:23 PM Notes:
Bichos1	Mixed-Fermentation Sour Beer	21.5 Litres	1.044	1.007	4.88	9.25	3.18 °L	570	0
Author: Ivan Barenboim Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:05 AM Notes:
Red IPA V1	Specialty IPA: Red IPA	70 Gallons	13.698	2.955	5.77	43.77	14.55 °L	570	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:00 PM Notes:
Matonge Pumpkin Ale	Autumn Seasonal Beer	20 Litres	1.069	1.013	7.32	21.42	11.85 °L	570	0
Author: babaur Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:55 AM Notes:
RASPBERRIOUS COLLOSSUS	Specialty Fruit Beer	6.25 Gallons	1.085	1.012	9.59	17.23	5.08 °L	570	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/26/2022 9:29 PM Notes: Add crushed grains and 5 Star ph Stabilizer to 20 quarts of 128.4 degree water. Temperature should stabilize at 122. degrees. Hold for a 30 minute protein rest. Add 12 quarts of boiling water and heat if necessary to raise temperature to 152 for starch conversion and hold for 60 minutes. Mash out to 168 degrees and sparge to collect 8 gallons. Boil for 90 minutes and follow hop and ingredient schedule. Cool to 80 degrees and pitch yeast. After 1 week, transfer to secondary. After 2 weeks, Add raspberry flavoring and bottle or keg.
Andre Ambrée - French Style Farmhouse Amber Ale	Saison	9.5 Gallons	1.069	1.007	8.52	30.84	16.67 °L	570	0
Author: Ornlu Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 6:29 PM Notes:
Cherry Lambic	Fruit Lambic	6 Gallons	1.063	1.009	7.15	0	3.97 °L	570	0
Author: Dog Hair Brewing Company Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.5 oz Creation Date: 3/25/2020 7:53 PM Notes: Ferment at 72 degrees Fahrenheit for 2 weeks. After 2 weeks add secondary yeast strains and ferment for 4 weeks. Wheats 5335,5526,5733 Condition for 4 weeks at 54 degrees Fahrenheit
Belgium Wit Beer	Witbier	5.5 Gallons	1.075	1.017	7.65	8.15	6.35 °L	570	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:25 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.064	1.006	7.68	30.54	3.53 °L	570	1
Author: Skoce Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 2/7/2020 6:26 PM Notes:
BrettanoZawgyi Wild Ale	Brett Beer	5.5 Gallons	1.071	1.016	7.23	44.7	16.13 °L	570	0
Author: Zawgyi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 11:38 PM Notes:
Salty Chocolate Chip Dark Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.95	34.03	23.68 °L	570	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:52 PM Notes: Add 1 lb of cocoa nibs soaked in Vodka into secondary.
Fatboy Honey	Alternative Sugar Beer	11 Litres	1.057	1.004	7	22.69	4.64 °L	570	0
Author: Mariano Fatboy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:20 PM Notes: Brew a light wort at OG:1.035/1.040. At 4th day of fermentation pasteurize the honey heating it up to 65/70°C for 30 minutes. Let it cool down a little and chuck it into the fermenter... Let it ferment and mature for another 14 days Bottle or keg... And enjoy!! Ps: with this honey addition (during fermentation) we want to enhance the flavor and smell of the honey in beer.
Munjo's New Smoked Ipa	Specialty Smoked Beer	23 Litres	1.07	1.013	7.48	16.53	38.32 °L	570	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:49 AM Notes:
Brooks' Bounty Strawberry Kiwi Sour	Specialty Fruit Beer	5.75 Gallons	1.057	1.012	6.01	25.85	5.48 °L	570	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:37 PM Notes:
Citra Double Ipa	Double IPA	25 Litres	1.069	1.012	7.81	83.69	5.28 °L	570	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:44 PM Notes:
Black IPA	Clone Beer	5.5 Gallons	1.065	1.015	6.56	79.05	35.4 °L	570	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:48 PM Notes: Gals Epson Lactic Mash 4.77 1g 2.2ml Sparge 3 1.5ml Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10. Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.
37	Double IPA	12 Gallons	1.071	1.013	7.59	31.36	5.3 °L	570	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:10 PM Notes:
Pale New Dawn	Witbier	8 Litres	1.051	1.012	5.07	18.06	3.48 °L	570	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:56 PM Notes:
HBS Dunkel Weissbier	Mixed-Style Beer	5 Gallons	1.066	1.017	6.48	0	8.02 °L	570	1
Author: ccurran149 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:31 PM Notes:
Dog Daze Saison	Saison	5.5 Gallons	1.06	1.011	6.37	24.84	9.62 °L	570	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes:
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