|
Farmhouse Currant Dark Saison
|
Brett Beer
|
2.5 Gallons |
1.064 |
1.013 |
6.73 |
0 |
26.22 °L
|
529 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:08 PM |
| Notes: |
|
|
Hard Cider 2025
|
No Profile Selected |
5 Gallons |
1.054 |
1.005 |
6.47 |
0 |
9.16 °L
|
529 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:54 PM |
| Notes: Spices to taste, values are not accurate |
|
|
Hydromel - Dry Low ABV Mead
|
Dry Mead
|
42 Litres |
1.05 |
1.001 |
6.49 |
0 |
4.71 °L
|
529 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:30 AM |
Notes: Bees aren’t the only one’s who Mead Honey.
Brewed on or around 10th of December, 2022.
Left in fermenter until 15/08/2024.
Cold crashed to 1 degree Celsius.
Back sweetened entire 42L with 500g of honey.
Bottled 12L.
Bottled Mead tastes really dry. The mead is super clear, and the colour of watered down Corona.
Could be confused with a dry white wine, even after back sweetening is taken into consideration.
Remaining 30L kept at 1 degree Celsius. |
|
|
Idaho Gem Smash IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
56.25 |
5.1 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:19 PM |
Notes: Water Adjustments to Distlled water pre mash:
6 grams gypsum
2.7 grams Calcium Chlroide CaCL2
1.4 grams Epsom Salt |
|
|
West Coast Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.059 |
1.009 |
6.57 |
19.39 |
4.22 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:56 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.51 |
35.67 |
4.45 °L
|
529 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:23 PM |
| Notes: |
|
|
Sct.gertrud
|
Bohemian Pilsener
|
19.36 Litres |
1.075 |
1.025 |
6.47 |
70.52 |
4.92 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:21 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
28.91 |
8.91 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:35 PM |
Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator).
Water adjustment: .5 campden tablet, .5 tsp Gypsum
Original Gravity: 1.065 at 56f.
Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours).
Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f).
Day 3: no bubbles. Took out of cooler. 54f ambient temp.
Day 4: Checked gravity, 1.021.
Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f.
Day 7: Gravity 1.018
Day 9: Gravity 1.018, cold crashed overnight
Day 10 (3/8): Began lagering (approximately 46-48f).
Day 12 (3/10): Treated with gelatin |
|
|
Cape Coral Porter
|
American Porter
|
3520 Litres |
16.332 |
4.257 |
6.58 |
0 |
27.17 °L
|
529 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3801 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:28 PM |
| Notes: |
|
|
Birarzu Bohemian Rhapsody Sorachi
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.44 |
29.14 |
3.73 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:30 AM |
| Notes: |
|
|
Sean IPA 2.0
|
California Common Beer
|
42 Litres |
1.066 |
1.017 |
6.53 |
0 |
6.43 °L
|
529 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:54 PM |
| Notes: |
|
|
BrewDog - Never Mind The Anabolics
|
American IPA
|
20 Litres |
1.05 |
1.012 |
6.5 |
35 |
11.5 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2012 12:00 AM |
Notes: First Brewed 06/2012
Never Mind the Anabolics, a 6.5% India Pale Ale brewed with copious amounts of performance-enhancing natural ingredients. Brewed to commemorate the 2012 Olympics and its merry marketing bandwagon. Mix the powders into a paste before adding to the wort kettle. This will prevent the powders from balling up and not bringing the full flavour effect.
https://www.brewdog.com/beers/diy-dog |
|
|
Laika
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.76 |
58.78 |
7.85 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:14 PM |
| Notes: |
|
|
Belgian Candy Blonde
|
Belgian Blond Ale
|
15 Litres |
1.059 |
1.009 |
6.6 |
29.75 |
11.77 °L
|
529 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:33 AM |
| Notes: |
|
|
Foggy Sunset
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.011 |
6.64 |
54.54 |
4.24 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/10/2018 6:12 AM |
| Notes: First dry hop at high krausen, second once fermentation has virtually finished |
|
|
Sour Orange Creamsicle 42L
|
American IPA
|
42 Litres |
1.072 |
1.02 |
6.84 |
0 |
6.52 °L
|
529 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:56 PM |
Notes: 85g . Orange Zest/Peel @FO (15 min steep)
85g . Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 60. Citra + 90g. Mandarina Bavaria
Dry Hop 2: 60g Citra + 90g Mandarina Bavaria + 4 oranges zested
Keg Tincture: 2 vanilla beans + 4 oranges zested
Above is for 42l batch
Water: 2:1 chloride:sulfate
sour with lactic acid 5 ml/gal - Not used on first batch |
|
|
2018/14 Oktober Traditional Kölsch
|
Kölsch
|
10 Litres |
1.065 |
1.015 |
6.58 |
49.67 |
4.76 °L
|
529 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:23 PM |
| Notes: |
|
|
Smokey Rogen
|
Specialty Smoked Beer
|
28 Litres |
1.068 |
1.017 |
6.65 |
22.87 |
18.37 °L
|
529 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:26 AM |
| Notes: |
|
|
Solstice IPA
|
American IPA
|
21 Litres |
1.064 |
1.014 |
6.67 |
64.65 |
6.03 °L
|
529 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:45 AM |
| Notes: |
|
|
Nut SAC IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.63 |
73.39 |
10.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 8:30 AM |
| Notes: |
|
|
|
|