|
Marcus Belge
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
31.3 |
6.74 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/29/2019 6:23 PM |
| Notes: |
|
|
Bichos1
|
Mixed-Fermentation Sour Beer
|
21.5 Litres |
1.044 |
1.007 |
4.88 |
9.25 |
3.18 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 10:05 AM |
| Notes: |
|
|
Red IPA V1
|
Specialty IPA: Red IPA
|
70 Gallons |
13.698 |
2.955 |
5.77 |
43.77 |
14.55 °L
|
570 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 6:00 PM |
| Notes: |
|
|
Matonge Pumpkin Ale
|
Autumn Seasonal Beer
|
20 Litres |
1.069 |
1.013 |
7.32 |
21.42 |
11.85 °L
|
570 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 9:55 AM |
| Notes: |
|
|
RASPBERRIOUS COLLOSSUS
|
Specialty Fruit Beer
|
6.25 Gallons |
1.085 |
1.012 |
9.59 |
17.23 |
5.08 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/26/2022 9:29 PM |
| Notes: Add crushed grains and 5 Star ph Stabilizer to 20 quarts of 128.4 degree water. Temperature should stabilize at 122. degrees. Hold for a 30 minute protein rest. Add 12 quarts of boiling water and heat if necessary to raise temperature to 152 for starch conversion and hold for 60 minutes. Mash out to 168 degrees and sparge to collect 8 gallons. Boil for 90 minutes and follow hop and ingredient schedule. Cool to 80 degrees and pitch yeast. After 1 week, transfer to secondary. After 2 weeks, Add raspberry flavoring and bottle or keg. |
|
|
Andre Ambrée - French Style Farmhouse Amber Ale
|
Saison
|
9.5 Gallons |
1.069 |
1.007 |
8.52 |
30.84 |
16.67 °L
|
570 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:29 PM |
| Notes: |
|
|
Cherry Lambic
|
Fruit Lambic
|
6 Gallons |
1.063 |
1.009 |
7.15 |
0 |
3.97 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16.5 oz |
Creation
Date: 3/25/2020 7:53 PM |
Notes: Ferment at 72 degrees Fahrenheit for 2 weeks.
After 2 weeks add secondary yeast strains and ferment for 4 weeks. Wheats 5335,5526,5733
Condition for 4 weeks at 54 degrees Fahrenheit |
|
|
Belgium Wit Beer
|
Witbier
|
5.5 Gallons |
1.075 |
1.017 |
7.65 |
8.15 |
6.35 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 12:25 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.68 |
30.54 |
3.53 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.2 oz |
Creation
Date: 2/7/2020 6:26 PM |
| Notes: |
|
|
BrettanoZawgyi Wild Ale
|
Brett Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
44.7 |
16.13 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:38 PM |
| Notes: |
|
|
Salty Chocolate Chip Dark Belgian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
34.03 |
23.68 °L
|
570 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:52 PM |
| Notes: Add 1 lb of cocoa nibs soaked in Vodka into secondary. |
|
|
Fatboy Honey
|
Alternative Sugar Beer
|
11 Litres |
1.057 |
1.004 |
7 |
22.69 |
4.64 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:20 PM |
Notes: Brew a light wort at OG:1.035/1.040.
At 4th day of fermentation pasteurize the honey heating it up to 65/70°C for 30 minutes. Let it cool down a little and chuck it into the fermenter...
Let it ferment and mature for another 14 days
Bottle or keg...
And enjoy!!
Ps: with this honey addition (during fermentation) we want to enhance the flavor and smell of the honey in beer. |
|
|
Munjo's New Smoked Ipa
|
Specialty Smoked Beer
|
23 Litres |
1.07 |
1.013 |
7.48 |
16.53 |
38.32 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:49 AM |
| Notes: |
|
|
Brooks' Bounty Strawberry Kiwi Sour
|
Specialty Fruit Beer
|
5.75 Gallons |
1.057 |
1.012 |
6.01 |
25.85 |
5.48 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:37 PM |
| Notes: |
|
|
Citra Double Ipa
|
Double IPA
|
25 Litres |
1.069 |
1.012 |
7.81 |
83.69 |
5.28 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:44 PM |
| Notes: |
|
|
Black IPA
|
Clone Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
79.05 |
35.4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:48 PM |
Notes:
Gals Epson Lactic
Mash 4.77 1g 2.2ml
Sparge 3 1.5ml
Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10.
Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.
|
|
|
37
|
Double IPA
|
12 Gallons |
1.071 |
1.013 |
7.59 |
31.36 |
5.3 °L
|
570 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:10 PM |
| Notes: |
|
|
Pale New Dawn
|
Witbier
|
8 Litres |
1.051 |
1.012 |
5.07 |
18.06 |
3.48 °L
|
570 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:56 PM |
| Notes: |
|
|
HBS Dunkel Weissbier
|
Mixed-Style Beer
|
5 Gallons |
1.066 |
1.017 |
6.48 |
0 |
8.02 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 7:31 PM |
| Notes: |
|
|
Dog Daze Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
24.84 |
9.62 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:15 AM |
| Notes: |
|
|
|
|