Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Sky Strong Ale	Double IPA	5.5 Gallons	1.078	1.027	6.69	94.35	14.79 °L	598	0
Author: Chris Schille Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:54 PM Notes:
Strong Farm Miracle	Belgian Blond Ale	20 Litres	1.066	1.01	7.39	24.85	4.52 °L	598	0
Author: Juanchacoo Boil Size: 24.09 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 3:56 PM Notes:
Double IPA Barbe Rouge	Double IPA	15 Litres	1.084	1.012	9.49	99.9	8.98 °L	598	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 9/18/2022 11:33 AM Notes:
Witbier	Specialty IPA: White IPA	5.5 Gallons	1.059	1.015	5.77	58.89	4 °L	598	0
Author: Patrick Mainil Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/17/2022 5:10 PM Notes:
Calirayne’s Kitchen	Saison	5.5 Gallons	1.084	1.015	9	17.72	8.49 °L	598	1
Author: SkaldCellars Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 8/23/2022 2:26 AM Notes: Add 2oz. Medium roast American oak chips after primary. Add cherries to desired flavor before bottling for carbonation. Bottle carbonate on side like Saison DuPont do best result.
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	598	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Perennial Hommel Bier Clone	Belgian Pale Ale	5 Gallons	1.051	1.012	5.14	37.53	5.97 °L	598	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:23 AM Notes:
Namaste White	Witbier	5.5 Gallons	1.058	1.014	5.72	16.38	3.18 °L	598	0
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:47 AM Notes:
St. Hallvards 12	Belgian Dark Strong Ale	55 Litres	1.083	1.007	9.91	22.54	35.57 °L	598	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:18 PM Notes:
PHB Lockdown Tripel 2020	Belgian Tripel	6.5 Gallons	1.089	1.012	10.12	31.09	5.02 °L	598	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:12 PM Notes: This will be batch #110
13th Floor IPA	Double IPA	4 Gallons	1.09	1.018	9.48	109.16	9.56 °L	598	1
Author: wasabi1787 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/20/2016 10:43 PM Notes:
Bog Boison	Belgian Pale Ale	6 Gallons	1.074	1.02	7.12	37.75	4.32 °L	598	0
Author: EastLakeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:23 PM Notes:
My Blue Moon	Witbier	11 Gallons	1.053	1.016	4.9	17.64	4.74 °L	598	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:22 PM Notes:
Takomo Orange Saison	Saison	77 Litres	1.056	1.007	6.48	39.7	3.9 °L	598	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:37 AM Notes:
Big Brew 2019 Gose	Gose	12 Gallons	1.035	1.02	1.95	2.97	2.87 °L	598	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:46 PM Notes:
House #06 - Hanson Hus Saison	Saison	5.5 Gallons	1.057	1.007	6.53	23.25	3.34 °L	598	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 PM Notes: brew day - 02/16/2019 OC Fair 2019 - 3rd place - rated xxxx (category 629a - fruit beer)
Sai-sizzle	Belgian Pale Ale	12 Gallons	1.059	1.013	5.99	30.93	3.8 °L	598	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:34 AM Notes:
Blonde	Witbier	21 Litres	1.049	1.015	4.51	10.78	4.04 °L	598	0
Author: drozli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:28 PM Notes:
Barmuckity	Double IPA	3.7 Gallons	1.08	1.014	8.68	87.13	8.47 °L	598	0
Author: Barley McAle Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 11/13/2016 5:01 PM Notes: This is intended to be a smooth and refreshing, yes rather strong too, ale named for a place in northern Scotland. With "bar" in the name that implies certain public places but with "muckity" in the name that sounds undesirable since muck is dirty and gloppy but the whole idea behind this brew is to be rich in flavor and rather strong in ABV to be enjoyed slowly and sipping.
Flanders Dipa	Double IPA	15 Litres	1.074	1.018	7.4	115.27	5.68 °L	598	0
Author: andenzz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:12 AM Notes: Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C)
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