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Farmhouse Currant Dark Saison

211.11 calories 20.38 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: the Mad Fermentationalist
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday October 6th 2019
1.064
1.014
6.64%
28.68
26.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Vienna23 lb Vienna 35 4 86.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
1.70 lb Currant, black1.7 lb Currant, black - (late addition) 4.2 0 6.4%
26.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 30 min 28.68 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.4 gal Strike 159 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: the Mad Fermentationalist, Method: All Grain, Style: Brett Beer, ABV 6.64%, IBU 28.68, SRM 26.26, Fermentables: (Vienna, Chocolate, Carafa II, Special B, Roasted Barley, Currant, black) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 00:02 UTC
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