Farmhouse Currant Dark Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Currant Dark Saison

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Source: the Mad Fermentationalist
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 6th 2019
1.064
1.013
6.7%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.48 lb American - Vienna5.48 lb Vienna 35 4 86.2%
1.90 oz American - Chocolate1.9 oz Chocolate 29 350 1.9%
1.90 oz German - Carafa II1.9 oz Carafa II 32 425 1.9%
1.90 oz Belgian - Special B1.9 oz Special B 34 115 1.9%
1.90 oz American - Roasted Barley1.9 oz Roasted Barley 33 300 1.9%
6.40 oz Currant, black6.4 oz Currant, black - (late fermenter addition) 4.2 0 6.3%
101.68 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
0.24 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 163 °F 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.23 8.9  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 2.71 10.8  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2.5 10  
Boil off losses -0.75 -3  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Going into fermentor 2.5 10  
Total: 3.49 14
Equipment Profile Used: System Default
"Farmhouse Currant Dark Saison" Brett Beer recipe by the Mad Fermentationalist. All Grain, ABV 6.73%, IBU 0, SRM 26.22, Fermentables: (Vienna, Chocolate, Carafa II, Special B, Roasted Barley, Currant, black)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-18 19:52 UTC