Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Brown Sugar3.3 lb Brown Sugar |
|
45 |
15 |
13.6% |
|
21 lb |
US - Apple juice21 lb Apple juice |
|
5.8 |
1 |
86.4% |
|
24.30 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
|
185 °F |
185 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cinnamon stick
|
|
Spice |
Mash |
0 min. |
|
1 oz |
Ginger
|
|
Spice |
Mash |
0 min. |
|
1 oz |
cardimum
|
|
Spice |
Mash |
0 min. |
|
1 oz |
Nutmeg
|
|
Spice |
Mash |
0 min. |
|
1 oz |
Clove
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Spices to taste, values are not accurate
Last Updated and Sharing
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- Last Updated: 2025-10-30 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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