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Smokey Rogen

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

22.9

SRM (morey):

18.4

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons Malted Rye2.5 kg Simpsons Malted Rye	36	1.6	31.3%
1 kg	Simpsons Munich Malt Maris Otter1 kg Simpsons Munich Malt Maris Otter	37	8	12.5%
0.20 kg	Simpsons DRC0.2 kg Simpsons DRC	32	116.8	2.5%
0.20 kg	Simpsons Chocolate Malt0.2 kg Simpsons Chocolate Malt	32	425	2.5%
0.10 kg	Simpsons Crystal Light0.1 kg Simpsons Crystal Light	34	40	1.3%
4 kg	Viking Smoked Malt, Sweet Cherry4 kg Viking Smoked Malt, Sweet Cherry	37	1.5	50%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	HBC47215 g HBC472 Hops	Pellet	9.9	Boil	60 min	12.39	30%
35 g	HBC47235 g HBC472 Hops	Pellet	9.9	Boil	10 min	10.48	70%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	HBC472 (Pellet) 50 g HBC472 (Pellet) Hops		22.87	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	sacharification	Infusion	--	65 °C	60 min
	Mash out	Infusion	--	76 °C	15 min
20 L	Fly Sparge	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Servomyces	Other	Boil	10 min.
3 g	Chipotle Chilli flakes	Spice	Boil	10 min.
0.25 each	Protafloc	Fining	Boil	15 min.
1.30 g	Gypsum	Water Agt	Mash	0 min.
2.10 g	Calcium Chloride	Water Agt	Mash	0 min.
1.10 g	Epsom Salt	Water Agt	Mash	0 min.
1.60 g	Gypsum	Water Agt	Sparge	0 min.
2.60 g	Calcium Chloride	Water Agt	Sparge	0 min.
1.30 g	Epsom Salt	Water Agt	Sparge	0 min.
8.50 ml	Lactic acid 80%	Water Agt	Sparge	0 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	8	68	54	16
Use reverse osmosis water, adjust as follows: Mash water (21l): Gypsum: 1,3g Calcium chloride: 2,1g Epsom salt: 1,1g Sparge water (26l): Gypsum: 1,6g Calcium chloride: 2,6g Epsom salt: 1,3g Lactic acid(80%): 8,5ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smokey Rogen

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