Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Perle40 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
34.96 |
42.1% |
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
1 min |
0.59 |
15.8% |
|
40 g |
Artisan - Perle40 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
34.96 |
42.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
65 °C |
Yeast
|
Fermentis - w 34/70
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Düsseldorf (Altbier)
"sct.gertrud" Bohemian Pilsener beer recipe by welder. All Grain, ABV 6.47%, IBU 70.52, SRM 4.92, Fermentables: (BEST Pilsen, Acidulated) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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