|
B's Blackberry Brew
|
American Pale Ale
|
5 Gallons |
1.068 |
1.019 |
6.5 |
28.56 |
13.04 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:37 PM |
| Notes: |
|
|
Variety Pen & Sword West Coast IPA
|
American IPA
|
600 Litres |
1.062 |
1.014 |
6.34 |
36.64 |
8.47 °L
|
530 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:31 AM |
| Notes: |
|
|
West Coast Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.059 |
1.009 |
6.57 |
19.39 |
4.22 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:56 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.51 |
35.67 |
4.45 °L
|
530 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:23 PM |
| Notes: |
|
|
AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
82.41 |
4.83 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 PM |
| Notes: |
|
|
Pillbug
|
Classic American Pilsner
|
5 Gallons |
1.063 |
1.013 |
6.5 |
72.68 |
4.96 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/10/2021 6:21 PM |
| Notes: |
|
|
Crisp Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.52 |
13.01 |
5.03 °L
|
530 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:33 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
28.91 |
8.91 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:35 PM |
Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator).
Water adjustment: .5 campden tablet, .5 tsp Gypsum
Original Gravity: 1.065 at 56f.
Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours).
Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f).
Day 3: no bubbles. Took out of cooler. 54f ambient temp.
Day 4: Checked gravity, 1.021.
Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f.
Day 7: Gravity 1.018
Day 9: Gravity 1.018, cold crashed overnight
Day 10 (3/8): Began lagering (approximately 46-48f).
Day 12 (3/10): Treated with gelatin |
|
|
Hazy IPA - Simcoe/Citra/Mosaic
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.43 |
23.34 |
4.66 °L
|
530 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/2/2020 5:33 AM |
| Notes: |
|
|
Purnell IPA 3.0
|
No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.47 |
59.61 |
4.56 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:33 PM |
Notes: Rice Hulls
6g CaCl
2g gypsum
Yeast is actually Julius Yeast |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.47 |
56.3 |
11.69 °L
|
530 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:29 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.38 |
42.91 |
8.14 °L
|
530 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:28 PM |
| Notes: |
|
|
Payne Pale Ale
|
American Strong Ale
|
10 Gallons |
1.071 |
1.022 |
6.5 |
27.84 |
6.02 °L
|
530 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:15 PM |
| Notes: |
|
|
Mosaic Quench IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.45 |
127.89 |
6.74 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:00 PM |
| Notes: |
|
|
Klo's Rye Ale
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.015 |
6.54 |
50.88 |
5.47 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 10/4/2018 1:53 PM |
Notes: 1500ml yeast starter with 5.8oz DME, PPG 1.044. Need 220 billion cells and ended with 271 billion cells after starter. Milled rye malt 2x, did not toast the flaked rye. No water adjustments. 7-1/2 gallons to boil, 5 gallons into FastFerment. Bottled 4.25 gallons at 2.7 CO2. Primary fermentation 9 days at 70-72 degrees then put into fridge at 50 degrees for 9 days.
Beer was extremely smooth with alot of carbonation. Very mild hint of the Rye. |
|
|
ES(h)OP
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.39 |
164.3 |
10.6 °L
|
530 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:33 PM |
| Notes: |
|
|
Bube's Summer IPA
|
American IPA
|
90 Gallons |
1.061 |
1.012 |
6.51 |
27.83 |
4.49 °L
|
530 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:07 PM |
| Notes: |
|
|
You'd Better Not Stout, You'd Better Not Rye
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.013 |
6.4 |
28.41 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 3:13 PM |
| Notes: |
|
|
Give Me A Second
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
64.39 |
8.9 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:37 PM |
| Notes: |
|
|
Dont Fear Of The Dark
|
Czech Dark Lager
|
27 Litres |
1.06 |
1.011 |
6.41 |
89.56 |
15.06 °L
|
530 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 9:50 PM |
| Notes: |
|
|
|
|