Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Blackout DIPA 35	Imperial IPA	5 Gallons	1.077	1.012	8.58	75.77	10.48 °L	531	0
Author: Conan_the_Brewbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 10:54 PM Notes:
Dark Cherry Sour	Flanders Brown Ale/Oud Bruin	10.5 Gallons	1.082	1.018	8.47	15.62	21.93 °L	531	1
Author: MilesCole Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 5:29 PM Notes:
Granate	Dry Stout	19 Litres	1.089	1.016	9.61	28.97	41.28 °L	531	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126 Creation Date: 12/24/2023 10:36 AM Notes:
BW	English Barleywine	38 Litres	1.083	1.007	10	62.74	34.1 °L	531	0
Author: Boil Size: 48.49 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 11:34 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	22.7 Litres	1.101	1.024	10.15	0	40.11 °L	531	0
Author: Will Penn Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 10:17 AM Notes:
Pravda Ukrainian Imperial Stout	Foreign Extra Stout	5.5 Gallons	1.085	1.013	9.48	55.62	42.72 °L	531	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:19 PM Notes:
Coquito Cerveza Para Nochebuena	No Profile Selected	5 Gallons	1.097	1.023	9.65	39.79	50 °L	531	0
Author: NDiehl4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:29 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.017	9.36	44.76	6 °L	531	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 8/18/2021 12:00 AM Notes: OG 1.076 FG 1.008 ABV 8.8%
Bourben	No Profile Selected	10 Gallons	1.099	1.025	9.77	0	3.29 °L	531	0
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:29 PM Notes:
Columbus Plumbus	No Profile Selected	5.5 Gallons	1.102	1.03	9.49	79.71	46.44 °L	531	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:50 AM Notes:
Ballston Barleywine	American Barleywine	5.5 Gallons	1.099	1.028	9.37	64.08	17.64 °L	531	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:52 PM Notes:
Riwaka DIPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.011	8.77	36.39	6.51 °L	531	0
Author: Germainium Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 9:18 PM Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 164F (a little too low as temp was mash temp 149-150) 2) Add salts and mash in - PH 5.3 3) 75 minute mash, no stir then reciruclate/lauter at finish - about 1 gallons 4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 5.9 gallons 3) Efficiency at 68% as expected - multiple measurements showed 1.068. Measured in hot wort trusting ATC 5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time OG 1.077 - need to boil longer next time as 1.081 was target 6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g) 7) Cool steady at 67F and pitch decanted starter from fridge, still cold 8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard 9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket) Measured some FGs and got 1.020 - hit target 10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen 11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg 12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
DIPA Simcoe & Colombus	No Profile Selected	1250 Litres	20.107	5.296	8.21	0	6.04 °L	531	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:15 AM Notes:
Strong, Dark & Belgian	Belgian Dark Strong Ale	4.8 Gallons	1.087	1.021	8.73	38.6	21.9 °L	531	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:44 PM Notes:
Triple Rye	Belgian Tripel	6 Gallons	1.096	1.019	10.07	22.37	6.97 °L	531	1
Author: ericpriewe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:44 PM Notes:
Awesome Recipe	Double IPA	100 Gallons	1.085	1.021	8.39	134.86	11.71 °L	531	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:38 AM Notes:
Malt Whiskey	American Light Lager	27 Litres	1.078	1.01	8.99	0	5.11 °L	531	0
Author: Wormsmoth Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:14 AM Notes:
010. DIPA	Imperial IPA	14 Litres	1.08	1.015	8.53	85.03	10.88 °L	531	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:40 PM Notes:
Baywatch IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.41	114.93	6.34 °L	531	0
Author: Sbbrews1203 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2018 11:19 PM Notes:
Bresjnev Cloned	Imperial Stout	26 Litres	1.078	1.015	8.23	60.39	30.82 °L	531	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2018 12:03 PM Notes:
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