Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	598	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
Pineapple Express 200L	Specialty IPA: New England IPA	220 Litres	19.591	5.212	7.96	38.35	4.52 °L	598	1
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:58 PM Notes:
Hazy	Specialty IPA: New England IPA	3 Gallons	1.068	1.018	6.55	66.08	5.72 °L	598	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:28 PM Notes: OG came out .10 lower than anticipated, had to add 8 ounces corn syrup and a cup of brown sugar to boil to get to estimated pre boil OG of 1.050. Started hop stand at 175 and let set for 20 minutes, temp was down to 110 by then.
50 Bandymas	Experimental Beer	15 Litres	1.075	1.029	6.12	11.14	5.13 °L	598	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -68.2 g Creation Date: 6/4/2022 6:12 AM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	645 Litres	16.748	3.702	7.11	36.24	4.54 °L	598	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:32 AM Notes:
#0048 Tropical Hazy Pale Ale	Specialty IPA: New England IPA	2500 Litres	1.077	1.023	7.05	23.68	5.22 °L	598	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 5:37 AM Notes:
St. Hallvards 12	Belgian Dark Strong Ale	55 Litres	1.083	1.007	9.91	22.54	35.57 °L	598	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:18 PM Notes:
PHB Lockdown Tripel 2020	Belgian Tripel	6.5 Gallons	1.089	1.012	10.12	31.09	5.02 °L	598	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:12 PM Notes: This will be batch #110
La Wild Ale Des Gens Heureux	Brett Beer	10 Gallons	1.049	1.007	5.56	27.32	4.83 °L	598	0
Author: Brasseurs du Dimanche Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.6 oz Creation Date: 11/26/2019 12:51 PM Notes: Boiled whitened french oak (light roast) added to the carboy in secondary.
Big Brew 2019 Gose	Gose	12 Gallons	1.035	1.02	1.95	2.97	2.87 °L	598	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:46 PM Notes:
Noyer Noir	Belgian Dark Strong Ale	3.5 Gallons	1.073	1.013	7.87	31.6	17.55 °L	598	1
Author: Pat's Pints Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:21 PM Notes:
Bah Humbug Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.013	8.02	21.19	10.87 °L	598	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:53 PM Notes:
Low Alcohol	Specialty IPA: New England IPA	21 Litres	1.024	1.006	2.32	14.76	5.67 °L	598	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:54 PM Notes:
Graysen Juice	Experimental Beer	31 Gallons	20.22	5.328	8.26	19.09	4.93 °L	598	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:45 AM Notes: Made at home 9/22/18 Fucked up so bad. Mashed in at 100. added 7 qts to heat up turbid schedule up to 142. 30 minutes 3 qt boil back in to raise temp. hit smack pack about 4:30pm preboil yielld 7.2gal preboil OG 10.2 plato Boil star 8:10pm 1st add 8:40pm etc etc etc post boil og 12.8 plato Volume about 6.5gal (had to dump some) pitched smack pack at 9:40am 9/23 Kegged off 10/3/18 FG 2.5 plato
902 Loki	No Profile Selected	400 Gallons	1.047	1.008	5.04	22.63	4.2 °L	597	0
Author: Marky Jensen Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.58	0	3.89 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 9:41 AM Notes:
Octoberfest With An Ale Twist	No Profile Selected	5.5 Gallons	1.062	1.019	5.6	26.63	14.67 °L	597	0
Author: RedSaltBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.75oz Creation Date: 9/7/2016 11:29 PM Notes:
Seven	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	0	4.1 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:36 AM Notes:
La Corona De Carlos	Mexican Lager	5.5 Gallons	1.05	1.013	4.83	18.14	3.7 °L	597	0
Author: Jose Fernandez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:04 PM Notes:
Black Blanchie	No Profile Selected	26 Litres	1.045	1.015	3.9	13.77	19.05 °L	597	2
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:45 PM Notes:
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