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Bresjnev cloned

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday March 6th 2018

Imperial Rye Stout

by Jan Erik Johansen

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

60.4

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	65.9%
2,000 g	Muntons - Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4.3	22%
500 g	Bestmalz - BEST Black Malt500 g BEST Black Malt	30	425	5.5%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	4.4%
200 g	United Kingdom - Brown200 g Brown	32	65	2.2%
9,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	38.37	18.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	19.04	18.8%
50 g	Yakima Valley - Fuggle50 g Yakima Valley - Fuggle Hops	Pellet	5	Whirlpool at 80 °C	20 min	2.98	31.3%
50 g	Yakima Valley - Fuggle50 g Yakima Valley - Fuggle Hops	Pellet	5	Dry Hop	7 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	57.41	37.6%
100 g	Yakima Valley - Fuggle (Pellet)	2.98	62.6%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	30 min
4 L	Temperature	--	70 °C	30 min
12 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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